Cause of Current Epidemics

Part 2 in a series on why articles on ‘nutrition’ and nutritional advice from ‘experts’ on diet is a waste of time, energy and effort [for the non-medically institutionalized population].

The LO Fat / NO Fat Diet Craze

It started earlier but it was the 80s when I remember the low fat / no fat diets being blown up as the answer to all our health issues… which back then was more or less limited to heart disease. With fat being fully demonized as the source of evil… the root cause of heart attacks, clogged arteries, the war on fat was well underway. Margarine was the replacement for butter, 1% skim milk replaced 2% and 4% milk, first low fat yogurt then no fat yogurt, and then the snowball engulfed every conceivable item on grocery store shelves. When the war on fat started to plateau, then the war on sugar began. Not to be left out, soft drink manufacturers started on their own ‘solution’ which was low calorie and no calorie drinks with aspartame another solution. In the end, I’m not sure what we were actually eating… as everything was either no fat, or no fat and no calorie.

Today we know that fat is not the devil in disguise that it was made out to be, in fact, fat is healthy, a key part of our diets as it is responsible for critical functions such as nerve conduction.

And who was preaching to eat no fat/fat free.. that’s right… all the so called experts in nutrition.

The 6-10 Small Meals a Day Diet Craze

I recall sitting in the National Coaching Certification Program (NCCP) Triathlon Level 2 course and around me were triathletes / triathlon coaches of all levels. In front of them were piles of tupperware type containers with grapes, nuts, rice cakes, raisins, others with entire rice dishes or salads topped with quinoa, chia or pumpkin seeds, or pomegranate (as I think that was at the top of the pandemonium surrounding pomegranate as the critical superfood that everyone was supposed to be eating). No one waited for a break to eat; eating or snacking was constant. Someone was shoving something in their pile hole every few minutes, and when there was an actual break in the course, that’s when forks and spoons were unleashed digging into new containers that emerged from backpacks below the table. Eating, eating, non stop eating.

Today we know that without intermittent fasting, the body is constantly producing insulin, constantly packing away the calories we are eating, never unpacking a single calorie that was meant to be released when there wasn’t anything to eat.

And who was preaching to eat non-stop, alternate snacking and eating so that there isn’t a single second in the day when you aren’t chewing on something… that’s right… all the so called experts in nutrition.

Consider just the two diet crazes above – as there are other, and even crazier diets – that were preached as the solution by all those so called experts in nutrition that were claimed will prevent us from gaining weight, ensuring our health.

And the result of all these diets… epidemics in obesity, in diabetes, in hypertension, in heart disease and cancer.  It would seem experts in nutrition are the source of problems, not the solution as they so sincerely claim to be.

Let’s look at this another way…

Who have all these diets enriched?

Who have all these diets impoverished?

As far as I can tell, the major food manufacturers are raking in the revenues. As far as I can tell, so called nutrition experts are raking in the revenues from sales of diet books. And as far as I can tell, the rest of us are diseased: fat, overweight, obese, and suffering from one disease or multiple diseases… diabetes, arthritis, heart disease, hypertension, cancer, and so on.

Think about this…

If you ate less, what would happen to revenues of the major food manufacturers?

Hmm… if you ate less, if all of us ate less by fasting intermittently in order to regain control of our insulin levels (without medication), major food manufacturers would have a problem. With falling or not even falling, just stagnating sales of food, revenues and profits would steady, with the side effect being a drop off in the company stock price. Well, it seems that what is more important that our health, is maintaining corporate financial health even if it comes at the cost of our health, the health of the population of an entire nation.

Think about this…

If major food manufacturers are going to continue to grow their revenues into the future, then doesn’t that require all of us to have to eat even more than we eat now? We have to consume even more food than we are consuming now, a level which is already driving us into disease as a result of our obesity. If we are already obese, already suffering from lifestyle diseases related to over-eating, then isn’t the goal of the major food manufacturers rather sinister if they need us to eat and consume even more?

And who is the mouthpiece of all these major food manufacturers, preaching to us how we need to buy this food item, buy into this food trend, buy, buy, buy this superfood, that superfood… promising that we will all end up thinner, healthier, sexier than ever before?

That’s right… the so called experts in nutrition.